It was an inspired moment...
...I wanted to bake something, I wasn't sure what but something different from what I had been baking...and then it started flowing...a little bit of this and a little bit of that...voilà! my original scone recipe was born! Crusty on the outside, moist on the inside...mmmm...I fell in love instantly.
What's not to love about it...it's gluten-free, dairy-free, refined sugar free, no preservatives, home-baked with love...all natural, so fresh and so tasty!
I like to keep my diet clean, so I do not consume any processed food or buy ready-made meals or cakes or biscuits, which means I have to constantly create recipes for myself. It's fun! I know exactly what goes into my food...I make with love, I eat with love...after all, our bodies are made of the food we consume and I love to love my body. It's part of my self-love ritual. It's a simple equation for well-being...clean food, clean thoughts, clean habits...a recipe for a powerful immune system, a happy body and a happy life...my simple philosophy. I like to keep things simple, wholesome, natural and meaningful.
So, let's get on with the recipe...
Here's a list of what goes into them:
Gluten-free ground oats - 2 cups
Self-raising gluten-free flour - 1/2 cup
Tapioca Starch - 1/2 cup
Bicarbonate of soda - 1 tsp (heaped)
Baking powder - 1 tsp
Vanilla extract - 1 tsp
Himalayan pink salt - a smidge
Raw cane sugar - 1 tsp
Olive oil - 2 Tbsp